Ingredients:

15 large shrimps
8 dried red chili , soften in hot water and drained
1/2 Tbsp. Szechuan peppercorns
Shredded gingers
1/2 small red onion, sliced (yellow onion/scallion can be substituted)

Seasonings: 1/2 tsp. chicken stock granules and some soy sauce.

Method:

1. Season shrimps with salt and black pepper, coat with cornstarch and pan-fry until cooked. Dish out and set aside.

2. In the wok, add a little oil. When hot, add in dried chili and Szechuan peppercorns, stir-fry until fragrant, add in gingers and red onion. Stir-fry until onion is soften. Add in a little water and the seasonings.

3. Stir-fry well and add in the shrimps. Stir to coat and dish out to serve. Simply and easy yet very delicious.