CUISINE Articles

Getting Organized – Now Where Did I Put That Recipe?
(From  www.emealsforyou.com) I was reading an article in the New York Times today that was announcing a new app that allows I-phone users to look up recipes and then save recipes; as they ... |

By Dennis K in CUISINE on March 4th, 2010
Views 58 | 0 Comments
Recipe of the Week - Beef Vegetable Soup
(From the Soups Collection at www.emealsforyou.com) Beef Vegetable Soup I will try not to jinx it but hopefully we are in the last days of this cold, snowy winter.  For this post I will get back ... |

By Dennis K in CUISINE on March 2nd, 2010
Views 77 | 0 Comments
Recipe of the Week - Aunt Joanie's Blueberry Muffins
(From the Breads Collection at www.emealsforyou.com) Still snowing in Cincy, for those of you keeping score this is the snowiest (is that a word?) February in history; and we are only at the 16th of ... |

By Dennis K in CUISINE on February 16th, 2010
Views 118 | 0 Comments
Dragon Fruit Delight
Dragon Fruit is a new product that is recently getting increasingly popular. Originally from Central America,in Malaysia it is now commercially cultivated in Sitiawan, Kuala Pilah and Johor as early ... |

By Sudha in CUISINE on February 9th, 2010
Views 80 | 0 Comments
Nyonya Melaka Noodle
(serves 5) 500gm yellow noodles 100gm mustard green /sawi(break into a few parts) 100gm bean sprout 1 tbsp tauchoo (fermented bean paste) or chilli bean paste 8-10 fresh prawns (discard shell leaving ... |

By Sudha in CUISINE on February 9th, 2010
Views 53 | 0 Comments
Thai Style Prawns with Tomato Chutney
Prawns are a popular dish at every table during the Chinese New Year celebration(14-2-2010),as the Chinese name for this dish signifies joy and laughter.The recipe that I have below offer a refreshing ... |

By Sudha in CUISINE on February 9th, 2010
Views 120 | 0 Comments
Triple Chocolate Cake
What child doesn’t enjoy chocolate on arriving home hungry from school.The first thing they will ask is whats for lunch or open the fridge to check what they can grab their hands on especially something ... |

By Sudha in CUISINE on February 9th, 2010
Views 106 | 0 Comments
Orange cream tarts
For Pastry 150gm plain flour ½ tbsp milk powder 90gms icing sugar 90gms butter (cut into cubes) 1 egg (beaten, use half only) For the cream 1 cup sugar Finely grated orange rinds 4 large eggs ¾ cup squeezed ... |

By Sudha in CUISINE on February 9th, 2010
Views 69 | 0 Comments
Crab Salad
  10 crab sticks 1 stalk lemon grass, roughly chopped 50g white cabbage,thinly sliced 50g purple cabbage,thinly sliced 50g cucumber,peeled, deseeded,and thinly sliced 30g carrot,peeled and thinly sliced 1 ... |

By Sudha in CUISINE on February 9th, 2010
Views 47 | 0 Comments
Caipirinha – a mix of sugar cane spirit ( cachaça), crushed lime, white sugar and ice – is a big hit among foreigners that visit Brazil. It is pretty much everywhere in the country and many Brazilian ... |

By Regina Scharf in WORLD NEWS, CUISINE on February 3rd, 2010
Views 172 | 0 Comments
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